GUJARATI KADHI RECIPE

• Ingredients:
• 2 Cups Sour Curd
  4 tsp Besan
  1/2 inch Ginger, chopped
  2 Green chillies, chopped
  Salt To Taste
  Handful Corainder leaves
  2 tsp Oil
  1 Pinch Turmeric powder
  1/2 tsp Cinnamon powder 
• Seasonings:  
• 1/4 tsp Mustard seeds
  Few Curry leaves
  1 Pinch Asafoetida 

• Preparation:
• Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
  Make a paste of ginger, chillies, cinnamon and corainder leaves.
  Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
  Heat oil in a pan, add all seasonings. Fry until they splutter.
  Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.