Ingredients:
1/2 kg kachalus
15 cloves Garlic (Lasun)
1/2 teaspoon ajwain
1/2 teaspoon dry orange colour
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 teaspoon Salt (Namak)
1 1/2 cups Oil (Tel)
All the spices of the Arbi Pickle
15 cloves Garlic (Lasun)
1/2 teaspoon ajwain
1/2 teaspoon dry orange colour
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 teaspoon Salt (Namak)
1 1/2 cups Oil (Tel)
All the spices of the Arbi Pickle
How to make kachalu pickle:
- Boil the kachalus till tender, but not too soft.
- Cut into thick and round pieces.
- Grind garlic and ajwain, mix salt, Red chili pepper and orange colour.
- Rub the paste on the kachalu pieces.
- Fry in oil.
- Remove from the oil, add all the ingredients of the arbi pickle and follow the same procedure.
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