STRAWBERRY PUDDING RECIPE

Ingredients:

12 merry biscuits
400 gm fresh cream
1 packet strawberry jelly
1 tin cherry
2 cup sugar
3 cup milk
3 tbsp custard powder
1 tsp vanilla essence

How to make strawberrry pudding:

• Dissolve custard powder in 1/2 cup milk.
• Add 3 tbsp sugar to the remaining milk and boil it.
• After 1 boil, add custard powder and stir continuously until it thickens.
• Then Remove it from the flame and add essence to it. Let it cool and place in the refrigerator.
• Prepare the jelly according to the instructions.
• Let it cool and refrigerate it for setting. Then take it out.
• Grind rest of the sugar and add it to the cream.
• Beat it until it thickens and add cream to it.
• Take out the seeds of cherries and keep its juice aside.
• Place half of the custard in a bowl and spread half of the jelly over it.
• Now dip each biscuit in the juice taken out of cherry tin and place it on the jelly.
• Spread cherry on the biscuits.
• Now spread the remaining jelly on it and then the remaining custard.
• Garnish with cherries and serve it chilled

CHOCOLATE BREAD PUDDING RECIPE

Ingredients:

300 ml Milk
4-5 tblsp Sugar
4 Slices Brown Bread
3 Eggs
2 tblsp Drinking Chocolate or cocoa powder
1/2 tsp Vanilla Essence
250 ml Thick Sweetened Cream

How to make chocolate pudding with cream:

• Cut the bread into pieces. Beat the eggs and add the essence.
• Warm the milk and mix in the sugar. Gently mix in the cooca powder.
• Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.
• Grease pudding mould and pour the mixture into the mould.
• Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes or until the pudding is spongy.
• Allow the pudding to shrink before unmoulding.
• Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream